1.)Eating eggplant and include in your meals regularly will help you prevent blood clots because of Vitamin K has an important role in preventing blood clots and essential to building strong bones, preventing heart disease and crucial part of other bodily processes.
2.)Eggplant is a good source of iron to make your body can make enough healthy oxygen-carrying red blood cells to prevent anemia, calcium to build and maintain strong bones, heart, muscles, and nerves to function properly and other minerals to helps the body grow, develop and stay healthy.
3.)This vegetable helps in regulating diabetes because of the high fiber that promotes the movement of materials through the digestive system and low soluble carbohydrates that aids in digestion, helps you feel full and keeps blood cholesterol levels in check.
4.)The skin of the eggplant contains phytonutrients that improves and helps good blood circulation and nourishes our brain and serves as antioxidant and anti-inflammatory activities in our body enhances immunity and helps to reduce cancer and risk of heart diseases.
5.)It is a high source of bioflavonoids, a phytonutrients that helps to regulate blood pressure and relieves stress and supports the cardiovascular and nervous system.